The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. Unbreakable thick heavy quality iron. Heats up quickly, uniform heat diffusion. Reaches high temperatures and enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.
Heavy quality steel Carbone Plus Crepe Pan
2.5 mm thick
Made for professional strong heat sources
Excellent heat conduction, uniform heat diffusion
Low skirt of the frying pan enables crepes to be easily flipped and turned
Season first then natural non-stick properties develop as pan is used